""I wanted to play into the patriotic colors of the Fourth of July holiday, and layered cakes are a great way to make a splash. Plus, kids love a colorful dessert."..."
INGREDIENTS
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26 ounces cake flour (about 6 1/2 cups)
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1 1/2 teaspoons baking powder
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2 1/2 teaspoons salt
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4 cups granulated sugar
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3 1/4 cups butter, at room temperature
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10 large eggs
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3/4 cup sour cream
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Red food coloring
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Blue food coloring
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Baking spray with flour
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1 cup butter, softened
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1/2 cup milk
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2 teaspoons vanilla extract
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6 cups powdered sugar