INGREDIENTS
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2 (3 oz) boxes berry blue jello
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2 (3 oz) boxes raspberry jello
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2 envelopes unflavored gelatin
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4 c. boiling water
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2 c. crushed ice
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1/2 c. cold water
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2 c. milk
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1 1/2 c. sugar
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2 c. sour cream
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2 tsp. vanilla
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one 10-inch bundt pan (If you use any smaller you’ll end up having to pour some of each color out or it will be too much for the pan. I recommend using at least a 10-inch pan.)