INGREDIENTS
•
Nonstick cooking spray, for the cake pans
•
One 15.25-ounce box red velvet cake mix (plus required ingredients)
•
27 rectangular ice cream sandwiches
•
2 cups very cold heavy cream
•
1/2 cup sugar
•
1 teaspoon blue gel food coloring
•
1 teaspoon vanilla extract, optional
•
Silver star sprinkles, for decorating