INGREDIENTS
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Chicken breast, boneless, skinless
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Romaine hearts, chopped
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Dried Cranberries
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Pecans or Walnuts
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Blue Cheese, crumbled
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For the dressing*
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2 tablespoons Dijon Mustard
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3 tablespoons Honey
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2 teaspoons Rice Vinegar
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Salt and pepper
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Mayonnaise (optional)