INGREDIENTS
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For the cheesecake dipping sauce:4 oz 1/3 less fat cream cheese, softened
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1 cup fat free Greek yogurt
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1 tsp vanilla
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1/4 cup raw sugar
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For the skewers:14 oz angel foods cake, cut about 1-inch cubes
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72-84 medium strawberries (about 3.5 lbs) stems removed
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1 pint blueberries
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24 to 28 skewers