Real Recipes From Real Home Cooks ®
Red, White and Blue Cheesecake Cake
INGREDIENTS
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CHEESECAKE:
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Two 8-ounce packages cream cheese, at room temperature
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2/3 cup granulated white sugar
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pinch of salt
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2 large eggs
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1/3 cup sour cream
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1/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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CAKE:
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1 stick (1/2 cup) unsalted butter, softened, plus more for cake pans and parchment
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2 cups All Purpose Gold Medal® Flour
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1 tablespoon baking powder
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1/2 teaspoon fine salt
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1 1/2 cups granulated white sugar
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3 large eggs, at room temperature
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1 cup whole milk
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1 teaspoon vanilla extract
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gel paste- red and blue
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FROSTING:
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1 stick (1/2 cup) unsalted butter, softened
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4 ounces cream cheese, at room temperature
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5 cups powdered sugar
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1/4 teaspoon fine salt
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3 to 4 tablespoons whole milk
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1/2 teaspoon vanilla extract
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sprinkles, optional
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