"A colorful and patriotic dessert made with fresh berries and a smooth and creamy cheesecake mousse!..."
INGREDIENTS
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8 ounces cream cheese (at room temperature)
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1 cup heavy cream
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1/4 cup mascarpone cheese
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1/2 cup Swerve confectioners
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1/2 teaspoon vanilla extract
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Strawberries
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Blueberries