Red, White and Blue Bundt Cake
"This Red, White and Blue Bundt Cake is easy to make and tastes great. It is very moist and a fun dessert for the Fourth of July. The extra ingredients added to the cake mix make it super moist and delicious. Add the jimmies at the end of the mixing and fold them in carefully so the colors do not begin to color your cake batter. After it has baked and has cooled completely, cover it in the cream cheese frosting and decorated it with cute star sprinkles. Another fun idea for this cake re…..."
INGREDIENTS
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1 Betty Crocker Super Moist white cake mix
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1 1/4 cup water-according to cake mix
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1/3 cup oil-according to cake mix
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4 egg whites
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1 cup sour cream
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1 3.3 ounce box White Chocolate Instant Pudding
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1.75 ounces red, white and blue jimmies
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5 ounces vanilla almond bark
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2 tbsp butter softened
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2 tbsp cream
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4 ounces cream cheese softened
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1 cup powdered sugar
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1 tsp vanilla
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red and blue star sprinkles for decoration
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