"Fresh fruit and light whipped topping are the perfect pairing for this red, white and blue summer treat...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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2 cups fresh or frozen (thawed, drained on paper towels) blueberries
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1/2 cup blueberry preserves, heated
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2 cups frozen (thawed) whipped topping
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1 pint (2 cups) strawberries, sliced
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6 oz raspberries
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