Red, White and Blue Berry Pie

Name: Red, White and Blue Berry Pie
Prep time: 15 min
Yield: 8
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 1-1/2 teaspoons cornstarch; 1-1/2 cups water; 4 tablespoons plus 1-1/2 teaspoons raspberry gelatin; 1 pint fresh or frozen unsweetened blueberries; 1 teaspoon lemon juice; 1 pastry shell (9 inches), baked; 1 pint fresh or frozen unsweetened raspberries; 4 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1-3/4 cups whipped topping

Red, White and Blue Berry Pie was pinched from <a href="https://www.tasteofhome.com/recipes/red-white-and-blue-berry-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska..."

INGREDIENTS

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1-1/2 cups sugar

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1/4 cup plus 1-1/2 teaspoons cornstarch

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1-1/2 cups water

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4 tablespoons plus 1-1/2 teaspoons raspberry gelatin

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1 pint fresh or frozen unsweetened blueberries

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1 teaspoon lemon juice

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1 pastry shell (9 inches), baked

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1 pint fresh or frozen unsweetened raspberries

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4 ounces cream cheese, softened

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1/3 cup confectioners' sugar

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1-3/4 cups whipped topping

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