INGREDIENTS
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1 fresh pineapple, peeled and cut into long, wide strips for forming star shapes
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1 cup fresh blueberries
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1 1/2 cups strawberries, hulled and sliced
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1 (750 mL) bottle dry white wine (Sauvignon Blanc or Chardonnay)
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1/2 cup white rum
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1/2 cup C&H® Organic Light Agave Nectar
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1 (1 liter) bottle lemon-lime seltzer (or club soda)