Red VeRed Chocolate Chip Cake Mix Cookies

"Three words: Cake mix cookies. Yes, you read that correctly. Yes, you can use any type of red velvet cake mix. And yes, these will be the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips. So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip cookie perfection. The real trick to ensuring cake mix cookies maintain their soft and chewy texture is the same technique I use for mytop-rated Secret Ingredient Chocolate Chip Cookies: You must chill the dough. A quick burst of cool air allows the ingredients to cozy up to one another and work their magic. So don’t skip that crucial step! Aside from refrigerating the dough, these cookies couldn’t be easier to make, requiring only four ingredients to make. And just imagine the endless flavor combinations with other cake mixes. Let the countdown to German Chocolate Cake Mix Cookies begin! Craving more? Subscribe to Just a Taste to getnew recipes and a weekly newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates...."