Red VelvetCake

Name: Red VelvetCake
Yield: Yield 16 servings
Ingredients: 1/2 cup vegetable shortening; 1 1/2 cups sugar; 2 eggs; 2 1/2 cups all-purpose flour; 1 cup buttermilk; 2 tablespoons unsweetened cocoa; 2 tablespoons red food coloring; 2 teaspoons baking soda; 2 tablespoons cider vinegar; 1 1/3 cups 2 percent reduced-fat milk; 7 tablespoons all-purpose flour; 1 1/3 cups salted butter, softened; 1 1/3 to 2 cups powdered sugar, sifted; 1 1/2 teaspoons vanilla extract

Red VelvetCake was pinched from <a href="http://relish.com/recipes/red-velvet-cake/?utm_source=relish-daily-dish" target="_blank">relish.com.</a>

"As beautiful as it is delicious, this cake is a dessert worthy of special occasions...."

INGREDIENTS

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1/2 cup vegetable shortening

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1 1/2 cups sugar

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2 eggs

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2 1/2 cups all-purpose flour

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1 cup buttermilk

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2 tablespoons unsweetened cocoa

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2 tablespoons red food coloring

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2 teaspoons baking soda

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2 tablespoons cider vinegar

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1 1/3 cups 2 percent reduced-fat milk

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7 tablespoons all-purpose flour

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1 1/3 cups salted butter, softened

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1 1/3 to 2 cups powdered sugar, sifted

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1 1/2 teaspoons vanilla extract

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