Red velvet whoopie pies with cream cheese frosting
INGREDIENTS
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Red Velvet Whoopie Pies
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1/2 cup (113 grams) butter, softened
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1 cup (200 grams) brown sugar
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1 egg
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1 teaspoon vanilla
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1/2 cup buttermilk
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2 cups (240 grams) all-purpose flour
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2 tablespoons (10 grams) unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons red food coloring (liquid not paste)
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Cream cheese frosting
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1/4 cup softened butter
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4 ounce package softened cream cheese
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7 ounce marshmallow creme
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