Red Velvet Whoopie Pies | Sally's Baking Addiction

Name: Red Velvet Whoopie Pies | Sally's Baking Addiction
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 3 Tablespoons (15g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) packed light brown sugar; 1 large egg, room temperature; 2/3 cup (160ml) buttermilk, room temperature; 2 teaspoons pure vanilla extract; gel red food coloring; 6 ounces (170g) block cream cheese, softened to room temperature; 1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature; 1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping); 1/2 teaspoon pure vanilla extract

"How to make moist and soft red velvet whoopie pies filled with cream cheese filling! These cake-like cookie sandwiches are irresistible!..."

INGREDIENTS

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2 cups (250g) all-purpose flour (spoon & leveled)

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3 Tablespoons (15g) unsweetened natural cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (115g) unsalted butter, softened to room temperature

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1 cup (200g) packed light brown sugar

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1 large egg, room temperature

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2/3 cup (160ml) buttermilk, room temperature

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2 teaspoons pure vanilla extract

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gel red food coloring

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6 ounces (170g) block cream cheese, softened to room temperature

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1/4 cup (1/2 stick; 60g) unsalted butter, softened to room temperature

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1 and 1/2 cups (180g) confectioners’ sugar, sifted (plus more for topping)

•

1/2 teaspoon pure vanilla extract

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