INGREDIENTS
•
For the cookies:
•
2 cups all-purpose flour
•
2 tbsp. cocoa powder
•
½ tsp. baking powder
•
¼ tsp. salt
•
8 tbsp. unsalted butter, at room temperature
•
1 cup light brown sugar, packed
•
1 large egg
•
1 tsp. vanilla extract
•
½ cup buttermilk, at room temperature
•
1 oz. red food coloring
•
For the frosting:
•
8 oz. cream cheese
•
5 tbsp. unsalted butter, at room temperature
•
2 tsp. vanilla extract
•
2½ cups confectioners’ sugar, sifted