Red Velvet Whoopie Pies
"Everyone gets a kick out of this fun take on the popular red velvet cake. Take a shortcut and use packaged cream cheese frosting for the filling. —Judi Dexheimer, Sturgeon Bay, Wisconsin..."
INGREDIENTS
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3/4 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1/2 cup sour cream
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1 tablespoon red food coloring
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1-1/2 teaspoons white vinegar
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1 teaspoon clear vanilla extract
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2-1/4 cups all-purpose flour
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1/4 cup baking cocoa
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 ounces semisweet chocolate, melted and cooled
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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2-1/2 cups confectioners' sugar
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2 teaspoons clear vanilla extract
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TOPPINGS:
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White baking chips, melted
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Finely chopped pecans
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