Red Velvet White Chocolate Cheesecake
INGREDIENTS
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Cheesecake Layers
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2 (8″) round disposable aluminum foil cake pans
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1 (12oz.) package white chocolate morsels
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5 (8 oz.) packages of cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 T vanilla
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Red Velvet Layers
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1 cup butter, softened
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2 1/2 cups granulated sugar
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6 large eggs
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3 cups all purpose flour
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3 T unsweetened cocoa (I use Ghiradellis)
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1/4 t baking soda
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1 (8 oz.) sour cream
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2 t vanilla
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2 (1 oz.) bottles of red food coloring
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3 (8″) disposable aluminum foil cake pans
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White Chocolate Frosting
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2 (4 oz.) white chocolate baking bars, chopped
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1/2 cup boiling water
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1 cup butter, softened
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1 (32 oz) package of powdered sugar, sifted
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1/8 t salt
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