INGREDIENTS
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1 [16.25] oz box red velvet cake mix plus eggs, oil and water to prepare
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White chocolate cheesecake mousse:
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1 [12] oz whipped cream cheese
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2 [3.4] oz packages instant white chocolate pudding
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4 cup half & half
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1 tsp pure vanilla extract
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1/2 cup powdered sugar
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Ganache:
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1 [11] oz package white chocolate chips
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1/3 cup heavy cream
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Topping:
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4 cup sweetened fresh whipped cream or 1 [16] oz Cool Whip
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1 [4] oz white chocolate bar
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2 cup chopped pecans, toasted and divided
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