Red Velvet Waffles with Cream Cheese Syrup
INGREDIENTS
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Red Velvet Waffles, make 4-5
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1/2 cup + 3 tablespoons flour
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1/4 cup cornstarch
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1 tablespoon cocoa
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon espresso powder (optional)
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1 1/2 teaspoons sugar
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1 cup buttermilk
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1/3 cup oil (I used vegetable oil)
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1 egg
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1/2 teaspoon vanilla extract
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1/4 teaspoon red food coloring
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Cream Cheese Syrup, makes about 2 1/2 cups
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8 oz. cream cheese
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3/4 cup cream (I used half and half)
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1/4 cup sugar
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1/2 teaspoon vanilla extract
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