"True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze!..."
INGREDIENTS
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2 cups all purpose flour
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3 tablespoons granulated sugar
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1 tablespoon unsweetened cocoa powder
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4 teaspoons baking powder
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¾ teaspoon salt
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2 eggs
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1¾ cup buttermilk
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⅓ cup unsalted butter, melted and cooled
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2 teaspoons vanilla extract
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½ teaspoon white distilled vinegar
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Red food coloring (liquid or gel)
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6 ounces cream cheese, softened
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6 tablespoons butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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½ cup – 1 cup whole milk