"Makes 10 truffles* The first part of this recipe is identical to my recipe for red velvet cupcakes for two...."
INGREDIENTS
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⅓ cup plus 1 tablespoon flour
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2 teaspoons unsweetened cocoa powder
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⅛ teaspoon baking soda
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⅛ teaspoon salt
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¼ cup canola oil
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¼ cup sugar
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2 tablespoons buttermilk
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1 egg white
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1 teaspoon red food coloring
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¼ teaspoon vanilla extract
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⅛ teaspoon white vinegar
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3 ounces cream cheese, softened
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½ cup powdered sugar
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12 oz. almond bark (or white chocolate), for coating