Red Velvet Truffles - What the "Forks" for Dinner?

Name: Red Velvet Truffles - What the "Forks" for Dinner?
Ingredients: 4 red velvet cupcakes crumbled ( I used a box mix – replacing the oil with; melted butter and doubling the amount, adding 1 extra egg,; and replacing the water with buttermilk; After baking I froze the remaining cupcakes to use later); 3 ounces cream cheese; ½ cup powdered sugar; 8 ounces Ghirardelli white melting wafers; red food coloring

Red Velvet Truffles - What the "Forks" for Dinner? was pinched from <a href="http://whattheforksfordinner.com/red-velvet-truffles/" target="_blank">whattheforksfordinner.com.</a>

INGREDIENTS

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4 red velvet cupcakes crumbled ( I used a box mix – replacing the oil with

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melted butter and doubling the amount, adding 1 extra egg,

•

and replacing the water with buttermilk

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After baking I froze the remaining cupcakes to use later)

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3 ounces cream cheese

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½ cup powdered sugar

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8 ounces Ghirardelli white melting wafers

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red food coloring

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