INGREDIENTS
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For the cake:
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1 teaspoon vanilla
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1 cup buttermilk
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1 teaspoon salt
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2 1/2 cup cake flour
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1/2 pound (2 sticks) butter
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2 ounces red food coloring
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2 tablespoons cocoa
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2 cups sugar
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2 eggs
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1/2 teaspoon baking soda
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1 tablespoon vinegarFor the filling:
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1 (3 oz.) envelope cheesecake flavored instant pudding
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2 cups milk
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2 cups freshly whipped creamFor the garnish:
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1/4 cup pecan pieces
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fresh mint leaves
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