Red Velvet Trifle

Name: Red Velvet Trifle
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 2 teaspoons cocoa; 1 1/2 cups granulated sugar; 2 eggs; 1 1/2 cups canola oil; 1 teaspoon vinegar; 1 (1-ounce) bottle red food coloring; 1 teaspoon vanilla; 1 cup buttermilk; Cream Cheese Frosting;; 1 cup unsalted butter; 1 (8-ounce) package cream cheese; 4 cups confectioners sugar, sifted; 1 teaspoon vanilla; dash of salt; 1 cup of fresh blueberries (if desired); 1 cup of sweetened shredded coconut (if desired); sprig of mint (if desired)

Red Velvet Trifle was pinched from <a href="http://buttercream-bakehouse.com/2014/06/red-velvet-trifle.html" target="_blank">buttercream-bakehouse.com.</a>

"moist red velvet cake made from scratch and topped with sweetened, rich cream cheese frosting. Add coconut, blueberries and sprig of mint for a beautiful and tasty dessert fit for a crowd...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 teaspoon baking soda

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2 teaspoons cocoa

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1 1/2 cups granulated sugar

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2 eggs

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1 1/2 cups canola oil

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1 teaspoon vinegar

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1 (1-ounce) bottle red food coloring

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1 teaspoon vanilla

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1 cup buttermilk

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Cream Cheese Frosting;

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1 cup unsalted butter

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1 (8-ounce) package cream cheese

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4 cups confectioners sugar, sifted

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1 teaspoon vanilla

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dash of salt

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1 cup of fresh blueberries (if desired)

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1 cup of sweetened shredded coconut (if desired)

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sprig of mint (if desired)

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