Red Velvet Torte with White Truffle Frosting

Name: Red Velvet Torte with White Truffle Frosting
Prep time: 20 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 1 cup water; 1/2 cup vegetable oil; 3 eggs; 1 bottle (1 oz) red food color; 1 to 2 tablespoons unsweetened baking cocoa; 1 1/2 cups white vanilla baking chips; 2 1/4 cups Betty Crocker® Rich & Creamy vanilla frosting (from two containers)

Red Velvet Torte with White Truffle Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/red-velvet-torte-with-white-truffle-frosting/54f548ab-b232-4f05-97d3-ca15b0f4d98c" target="_blank">www.bettycrocker.com.</a>

"Need a special dessert? Layers of chocolate bliss frosted with indulgent yet easy truffle frosting take the cake! 12 servings..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® German chocolate cake mix

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1 cup water

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1/2 cup vegetable oil

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3 eggs

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1 bottle (1 oz) red food color

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1 to 2 tablespoons unsweetened baking cocoa

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1 1/2 cups white vanilla baking chips

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2 1/4 cups Betty Crocker® Rich & Creamy vanilla frosting (from two containers)

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