INGREDIENTS
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Red Velvet Sugar Cookie Bars
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•3⅓ c. All-Purpose Flour
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•¼ c. Unsweetened Cocoa
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•½ t. Salt
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•1 t. Baking Powder
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•1 c. Unsalted Butter, softened
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•1½ c. Sugar
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•2 Large Eggs
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•1 T. Pure Vanilla Extract
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•2 T. (one, 1 oz. bottle) Red Food Coloring
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White Chocolate Cream Cheese Frosting
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•1, 8 oz. Pkg. Cream Cheese, softened
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•½ c. Unsalted Butter, softened
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•1 T. Pure Vanilla Extract
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•1 c. White Chocolate Chips, melted
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•4 c. Powdered Sugar, sifted