Red Velvet Sour Cream Bundt Cake

Name: Red Velvet Sour Cream Bundt Cake
Ingredients: For Cake; 3 cups cake flour; 1/2 tsp baking soda; 1 tsp salt; 1 cup unsweetened cocoa powder; 1 cup unsalted butter (room temperature); 2 1/2 cups granulated sugar; 3 large eggs (room temperature); 2 yolks room temperature; 1 cup Horizon sour cream (room temperature); 1 cup buttermilk (room temperature); 2 tsps vanilla extract; 1 TBSP white vinegar; 1 ounce red food coloring; For Frosting; 4 oz cream cheese (room temperature); 2 cups powdered sugar; 1/4 cup buttermilk (room temperature)

"This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor...."

INGREDIENTS

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For Cake

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3 cups cake flour

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1/2 tsp baking soda

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1 tsp salt

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1 cup unsweetened cocoa powder

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1 cup unsalted butter (room temperature)

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2 1/2 cups granulated sugar

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3 large eggs (room temperature)

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2 yolks room temperature

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1 cup Horizon sour cream (room temperature)

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1 cup buttermilk (room temperature)

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2 tsps vanilla extract

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1 TBSP white vinegar

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1 ounce red food coloring

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For Frosting

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4 oz cream cheese (room temperature)

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2 cups powdered sugar

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1/4 cup buttermilk (room temperature)

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