Red Velvet Sheet Cake
INGREDIENTS
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Red Velvet Bars
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter
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1 cup water
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1/4 cup unsweetened cocoa powder*
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2 large eggs
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1/2 cup buttermilk
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2 teaspoons vanilla extract
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2 tablespoons red food coloring (1 oz.)
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Cream Cheese Frosting
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8 oz. cream cheese, softened
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2 tablespoons butter, softened
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1 teaspoon vanilla
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2 1/2-3 cups powdered sugar
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1-3 tablespoons buttermilk
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