INGREDIENTS
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1 1/4 cup Red Velvet Cake Mix (I used Duncan Hines)
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1 1/4 cup flour (plus a little extra for dusting)
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8 tablespoons of cold butter
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3/4 cup skim milk
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1 - 8 oz. package Cream Cheese, softened
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1/2 cup granulated sugar
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1 tsp vanilla