Red Velvet Scones - Taste of the South Magazine

Name: Red Velvet Scones - Taste of the South Magazine
Ingredients: 2 cups self-rising flour; 1⁄2 cup sugar; 1⁄4 cup natural unsweetened cocoa powder; 6 tablespoons cold unsalted butter, cut into pieces; 3⁄4 cup heavy whipping cream; 2 teaspoons red food coloring; 1 teaspoon vanilla extract; 1 tablespoon sanding sugar; 1 (8-ounce) package cream cheese, softened; 1⁄4 cup confectioners’ sugar

"Looking for a festive holiday breakfast? Serve these red velvet scones...."

INGREDIENTS

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2 cups self-rising flour

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1⁄2 cup sugar

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1⁄4 cup natural unsweetened cocoa powder

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6 tablespoons cold unsalted butter, cut into pieces

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3⁄4 cup heavy whipping cream

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2 teaspoons red food coloring

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1 teaspoon vanilla extract

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1 tablespoon sanding sugar

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1 (8-ounce) package cream cheese, softened

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1⁄4 cup confectioners’ sugar

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