"These cupcakes have a secret ingredient: beets! The beets help provide moisture (instead of fat) and provide a rich dark red color...."
INGREDIENTS
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1 can (15 oz) whole red beets (not pickled), drained
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1/4 cup fat-free egg product
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3/4 cup sugar
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1 teaspoon vanilla
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3 tablespoons vegetable oil
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1 container (5.3 oz) Yoplait® Greek 100 Fat Free vanilla yogurt
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3/4 cup Gold Medal® all-purpose flour
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1/4 cup unsweetened baking cocoa
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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4 oz fat-free cream cheese (from 8-oz package), softened
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1/4 cup powdered sugar, sifted
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12 whole strawberries, stems removed
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