Red Velvet Rolls

Name: Red Velvet Rolls
Ingredients: FOR THE DOUGH --; 4 1/2 teaspoons (2 packets) active dry yeast; 1/2 cup evaporated milk; 1/2 tablespoon red food coloring; 1 tablespoon unsweetened cocoa powder; 1/4 cup granulated sugar; 1 egg, lightly beaten; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 3 to 4 cups Gold Medal unbleached all-purpose flour; FOR THE FILLING --; 1/4 cup granulated sugar; 2 tablespoons light brown sugar; 1 tablespoon unsweetened cocoa powder; 2 tablespoons unsalted butter, melted; FOR THE GLAZE --; 4 ounces cream cheese, room temperature; 1 cup powdered sugar; 1/2 stick (4 tablespoons) unsalted butter, room temperature; 1/2 teaspoon vanilla

Red Velvet Rolls was pinched from <a href="http://www.tablespoon.com/recipes/red-velvet-rolls-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Ooey gooey red velvet-flavored breakfast rolls topped with cream cheese glaze...."

INGREDIENTS

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FOR THE DOUGH --

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4 1/2 teaspoons (2 packets) active dry yeast

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1/2 cup evaporated milk

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1/2 tablespoon red food coloring

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1 tablespoon unsweetened cocoa powder

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1/4 cup granulated sugar

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1 egg, lightly beaten

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2 tablespoons vegetable oil

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1/2 teaspoon salt

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3 to 4 cups Gold Medal unbleached all-purpose flour

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FOR THE FILLING --

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1/4 cup granulated sugar

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2 tablespoons light brown sugar

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1 tablespoon unsweetened cocoa powder

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2 tablespoons unsalted butter, melted

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FOR THE GLAZE --

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4 ounces cream cheese, room temperature

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1 cup powdered sugar

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1/2 stick (4 tablespoons) unsalted butter, room temperature

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1/2 teaspoon vanilla

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