Red Velvet Pumpkin Bars

Name: Red Velvet Pumpkin Bars
Yield: 24 servings
Ingredients: Nonstick cooking spray; 2 teaspoons all-purpose flour; 1 1/2 cups all-purpose flour; 1 1/3 cups granulated sugar or sugar substitute blend* equivalent to 1 1/3 cups granulated sugar; 1/2 cup whole wheat flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pumpkin pie spice; 1 15 - ounce can pumpkin; 1 5.3 - 6 - ounce carton plain fat-free Greek yogurt; 1/2 cup refrigerated or frozen egg product, thawed; 1/3 cup canola oil; 1 tablespoon red food coloring; 1 1/2 teaspoons vanilla; 1 teaspoon cider vinegar; 1 1.3 - ounce envelope whipped dessert topping mix; 1/4 cup whipped light cream cheese; 3 tablespoons fat-free milk; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla; Unsweetened cocoa powder (optional)

Red Velvet Pumpkin Bars was pinched from <a href="http://www.diabeticlivingonline.com/recipe/red-velvet-pumpkin-bars" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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2 teaspoons all-purpose flour

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1 1/2 cups all-purpose flour

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1 1/3 cups granulated sugar or sugar substitute blend* equivalent to 1 1/3 cups granulated sugar

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1/2 cup whole wheat flour

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3 tablespoons unsweetened cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon pumpkin pie spice

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1 15 - ounce can pumpkin

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1 5.3 - 6 - ounce carton plain fat-free Greek yogurt

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1/2 cup refrigerated or frozen egg product, thawed

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1/3 cup canola oil

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1 tablespoon red food coloring

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1 1/2 teaspoons vanilla

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1 teaspoon cider vinegar

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1 1.3 - ounce envelope whipped dessert topping mix

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1/4 cup whipped light cream cheese

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3 tablespoons fat-free milk

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2 tablespoons powdered sugar

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1/2 teaspoon vanilla

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Unsweetened cocoa powder (optional)

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