INGREDIENTS
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1 (12 ounces) package whole frozen raspberries (not in syrup)
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1 (18.25 ounce) box devil's food cake mix plus the specified amount
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of cooking oil and eggs to make cake)
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2 cups water
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1 (6 ounce) package raspberry gelatin
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1 tablespoon cornstarch
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2 ounces semisweet chocolate
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Confectioners' sugar
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1 (16 ounce) container frozen whipped topping (optional)