Red Velvet Pound Cake

Name: Red Velvet Pound Cake
Ingredients: 1 1/2 cups butter, softened; 3 cups sugar; 5 large eggs; 1 teaspoon distilled white vinegar; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup whole buttermilk; 1 (1-ounce) bottle liquid red food coloring; Cream Cheese Filling (recipe follows); 1 cup confectioners’ sugar; 2 tablespoons heavy whipping cream; 3/4 cup chopped pecans

Red Velvet Pound Cake was pinched from <a href="https://www.pauladeenmagazine.com/red-velvet-pound-cake-2-recipe/" target="_blank" rel="noopener">www.pauladeenmagazine.com.</a>

"Makes 1 (10-inch) cake..."

INGREDIENTS

•

1 1/2 cups butter, softened

•

3 cups sugar

•

5 large eggs

•

1 teaspoon distilled white vinegar

•

1 teaspoon vanilla extract

•

3 cups all-purpose flour

•

1/3 cup unsweetened cocoa powder

•

1/2 teaspoon salt

•

1/4 teaspoon baking soda

•

1 cup whole buttermilk

•

1 (1-ounce) bottle liquid red food coloring

•

Cream Cheese Filling (recipe follows)

•

1 cup confectioners’ sugar

•

2 tablespoons heavy whipping cream

•

3/4 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes