"A red velvet cake has holes poked all over it, doused in sweetened condensed milk, and then covered in cream cheese frosting...."
INGREDIENTS
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For the Cake:
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8 tablespoons unsalted butter, at room temperature
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1½ cups granulated sugar
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2 eggs
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5 tablespoons unsweetened cocoa powder
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6 tablespoons red food coloring
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1 teaspoon vanilla extract
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1 cup buttermilk
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2¼ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 tablespoon distilled white vinegar
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1 (12-ounce) can sweetened condensed milk
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For the Frosting:
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8 ounces butter, at room temperature
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8 ounces cream cheese, at room temperature
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4¼ cups powdered sugar
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2 tablespoons vanilla extract
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