"This deliciously moist Red Velvet Poke Cake is filled with a cream cheese sauce and topped with a light and fluffy frosting. It's a decadent dessert everyone will love!! I LOVE THIS CAKE. I mean,..."
INGREDIENTS
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One box red velvet cake mix (prepared in a 9x13-inch pan)
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One 14 ounce can sweetened condensed milk
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2 teaspoons vanilla extract (divided)
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Two 8 ounce blocks cream cheese (softened, divided)
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1/2 cup powdered sugar
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One 8 ounce tub whipped topping
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sprinkles (if desired)