Red Velvet Parfaits Recipe

Name: Red Velvet Parfaits Recipe
Ingredients: Cake; 2 and 1/2 cups all-purpose flour; 1 and 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 and 1/2 cups vegetable oil; 2 large eggs (room temperature); 1 cup buttermilk (room temperature); 1 ounce red food coloring; 1 teaspoon white distilled vinegar; 2 teaspoon vanilla extract; Pudding layer; 2 and 1/2 cup milk (whole, 1% or 2% can be used); 2 boxes (3.4 ounce instant vanilla pudding mix); 8 ounce container cool whip; *Additional cool whip or whipped cream as garnish

"Red Velvet Parfaits Recipe turns the classic favorite into a show-stopping presentation for entertaining. Parfaits are also good for cake disasters too!..."

INGREDIENTS

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Cake

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2 and 1/2 cups all-purpose flour

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1 and 1/2 cups sugar

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1 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon cocoa powder

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1 and 1/2 cups vegetable oil

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2 large eggs (room temperature)

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1 cup buttermilk (room temperature)

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1 ounce red food coloring

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1 teaspoon white distilled vinegar

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2 teaspoon vanilla extract

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Pudding layer

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2 and 1/2 cup milk (whole, 1% or 2% can be used)

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2 boxes (3.4 ounce instant vanilla pudding mix)

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8 ounce container cool whip

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*Additional cool whip or whipped cream as garnish

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