Red Velvet Pancakes with Cream Cheese Topping

Name: Red Velvet Pancakes with Cream Cheese Topping
Yield: 1
Ingredients: 4 oz (half of 8-oz package) cream cheese, softened; 1/4 cup butter, softened; 3 tablespoons milk; 2 cups powdered sugar; 2 cups Original Bisquick® mix; 1 tablespoon granulated sugar; 1 tablespoon unsweetened baking cocoa; 1 cup milk; 1 to 1 1/2 teaspoons red paste food color*; 2 eggs; Powdered sugar, if desired

Red Velvet Pancakes with Cream Cheese Topping was pinched from <a href="http://www.bettycrocker.com/recipes/red-velvet-pancakes-with-cream-cheese-topping/7e08e0aa-1a71-40f7-83fe-420aa03067b5" target="_blank">www.bettycrocker.com.</a>

"Move over red velvet cake, its breakfast time with Red Velvet Pancakes made with Bisquick®! But wait, they wouldn't be complete without a wonderful rich and creamy cream cheese topping---yum!..."

INGREDIENTS

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4 oz (half of 8-oz package) cream cheese, softened

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1/4 cup butter, softened

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3 tablespoons milk

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2 cups powdered sugar

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2 cups Original Bisquick® mix

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1 tablespoon granulated sugar

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1 tablespoon unsweetened baking cocoa

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1 cup milk

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1 to 1 1/2 teaspoons red paste food color*

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2 eggs

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Powdered sugar, if desired

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