Red Velvet Pancakes with Cream Cheese Drizzle
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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6 tablespoons granulated sugar
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4 tablespoons unsweetened cocoa powder
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2 large eggs
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1½ cups low-fat buttermilk
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½ cup sour cream
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2 teaspoons red food coloring
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4 teaspoons vanilla extract
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⅔ cup mini chocolate chips
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Maple syrup for serving
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Cream Cheese Glaze
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4 ounces cream cheese, room temperature
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1 cup confectioners’ sugar
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½ teaspoon vanilla extract
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2-3 tablespoons milk
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