INGREDIENTS
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8″ spring form pan
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1-1lb. box of Red Velvet cake mix
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The Crust:
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50 OREOS.. (2 boxes)
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4 tbsp. butter..melted
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food processor…not required, you can crush the cookies in a zipper bag.
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The Cheesecake:
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3-8oz. blocks of cream cheese..room temp.
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1 cup granulated sugar
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1 tsp. vanilla extract
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3 eggs
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The Cream Cheese Frosting:
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1-16 oz. container of cream cheese frosting..softened in the microwave
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1/2 cup of Cocoa powder..sweetened OR unsweetened is fine..your preference.