Red Velvet Oreo Cheesecake

Name: Red Velvet Oreo Cheesecake
Prep time: 30 min
Yield: 9
Ingredients: For the Oreo Cookie Crust; 2 Cups Oreo Crumbs (About 20 Oreos); 4 Tablespoons Butter, Melted; For the Red Velvet Oreo Cheesecake filling; (3) 8 Ounce Bricks Cream Cheese, Softened; 1 Cup White Sugar; 3 Tablespoons Cocoa Powder; 4 Eggs; 1 Cup Sour Cream; 1/4 Cup Buttermilk; 2 Teaspoons White Vinegar; 1 Teaspoon Vanilla; Red Food Coloring; For the Cream Cheese Whipped Cream; 3/4 Cup Heavy Whipping Cream; 1/4 Cup Powdered Sugar; 1/2 Cup Canned Whipped Cream Cheese Frosting

Red Velvet Oreo Cheesecake was pinched from <a href="http://www.bakingbeauty.net/red-velvet-oreo-cheesecake/" target="_blank" rel="noopener">www.bakingbeauty.net.</a>

"Red Velvet Oreo Cheesecake: Silky smooth red velvet cheesecake topped with a tangy cream cheese topping. Your favorite cake tastes even better in cheesecake form!..."

INGREDIENTS

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For the Oreo Cookie Crust

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2 Cups Oreo Crumbs (About 20 Oreos)

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4 Tablespoons Butter, Melted

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For the Red Velvet Oreo Cheesecake filling

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(3) 8 Ounce Bricks Cream Cheese, Softened

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1 Cup White Sugar

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3 Tablespoons Cocoa Powder

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4 Eggs

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1 Cup Sour Cream

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1/4 Cup Buttermilk

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2 Teaspoons White Vinegar

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1 Teaspoon Vanilla

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Red Food Coloring

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For the Cream Cheese Whipped Cream

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3/4 Cup Heavy Whipping Cream

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1/4 Cup Powdered Sugar

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1/2 Cup Canned Whipped Cream Cheese Frosting

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