Red Velvet Oreo Brownies
INGREDIENTS
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Red Velvet Brownies
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2 large eggs
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1/2 cup (115g) unsalted butter
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1 cup (200g) granulated sugar
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2 teaspoons vanilla extract
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1/4 cup (21g) unsweetened cocoa powder
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1/8 teaspoon salt
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1 Tablespoon liquid or gel red food coloring
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3/4 teaspoon white vinegar
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3/4 cup (95g) all-purpose flour
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Cookies 'n Cream Frosting
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1/4 cup (60g) unsalted butter, softened to room temperature
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1 and 3/4 cups (210g) confectioners' sugar
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2-3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
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6 Oreos, crushed
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Chocolate Ganache
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4 ounces semi-sweet chocolate*
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1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
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2 Tablespoons (30g) unsalted butter, softened to room temperature
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