INGREDIENTS
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2 rows Oreo cookies from package
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8 tbsp. unsalted butter, melted
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2 8-oz. packages cream cheese, room temperature
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8 tbsp. (1 stick), unsalted butter room temperature
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1/2 C. heavy whipping cream
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2 tsp. vanilla bean paste
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1 8 oz. container Cool-Whip
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1.5 c. dry red velvet cake mix
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1 tbsp. red food coloring
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1 tbsp. Dutch process cocoa powder