"Blogger Susan Whetzel of Doughmesstic shares a recipe for quick and easy Red Velvet Mug Cakes. You’ll love their rich cocoa flavor...."
INGREDIENTS
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3/4 cup Original Bisquick® mix
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3 tablespoons unsweetened baking cocoa
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1/2 cup sugar
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1/3 cup canola oil
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1/2 cup milk
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2 eggs
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1/2 teaspoon vanilla
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Red food color, as needed
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Cream cheese frosting or sweetened whipped cream, if desired