INGREDIENTS
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75g butter, softened
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3/4 cup caster sugar
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1 egg
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1 1/2 cups flour
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1/4 cup BOURNVILLE Cocoa
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1 teaspoon baking powde
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2/3 cup buttermilk
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1 teaspoon no taste red food colour
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1 teaspoon white vinegar
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1/2 teaspoon bicarbonate soda
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250g PHILADELPHIA Block Cream Cheese, softened
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2/3 cup full cream milk powder
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2/3 cup icing sugar, sifted
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1 teaspoon vanilla