Red Velvet Muffins

Name: Red Velvet Muffins
Ingredients: 240 g Granulated sugar; 180 g Unsalted butter (room temperature); 2 Eggs (room temperature); 2 teaspoon Vanilla extract; 240 g All purpose flour; 16 g Cocoa powder; 1 teaspoon Baking powder; ½ teaspoon Salt; 240 g Whole milk (room temperature); Red food coloring (preferably gel, eg. Americolor); 1 teaspoon Baking soda; 1 teaspoon White vinegar; 113 g Cream cheese (full fat (33%+) eg. Philadelphia); 55 g Mascarpone (very cold! 36% heavy cream); 30 g Powdered sugar (sifted)

"These heavenly Red Velvet Muffins topped with a light and creamy cream cheese frosting are incredibly moist, super fluffy, and scrumptious!..."

INGREDIENTS

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240 g Granulated sugar

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180 g Unsalted butter (room temperature)

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2 Eggs (room temperature)

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2 teaspoon Vanilla extract

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240 g All purpose flour

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16 g Cocoa powder

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1 teaspoon Baking powder

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½ teaspoon Salt

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240 g Whole milk (room temperature)

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Red food coloring (preferably gel, eg. Americolor)

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1 teaspoon Baking soda

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1 teaspoon White vinegar

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113 g Cream cheese (full fat (33%+) eg. Philadelphia)

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55 g Mascarpone (very cold! 36% heavy cream)

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30 g Powdered sugar (sifted)

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