Red Velvet Mini Vegan Cheesecake Recipe

Name: Red Velvet Mini Vegan Cheesecake Recipe
Ingredients: 1 1/2 cups vegan chocolate wafer cookies (pulverized); 1/4 cup vegan butter (melted); 1 1/2 cups raw cashews (soaked); 3/4 cup So Delicious Dairy Free Coconutmilk Unsweetened Plain Yogurt Alternative; 3/4 cup white granulated sugar; 2 tablespoons cornstarch; 2 teaspoons apple cider vinegar; 1 1/2 teaspoon vanilla bean paste; 1/4 teaspoon kosher salt; 1 tablespoons cocoa powder; vegan red food coloring

"Prep is a breeze when you make this Red Velvet Mini Vegan Cheesecake Recipe! All you need is a blender and five minutes and you're on your way to whipping up the most decadent vegan..."

INGREDIENTS

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1 1/2 cups vegan chocolate wafer cookies (pulverized)

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1/4 cup vegan butter (melted)

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1 1/2 cups raw cashews (soaked)

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3/4 cup So Delicious Dairy Free Coconutmilk Unsweetened Plain Yogurt Alternative

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3/4 cup white granulated sugar

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2 tablespoons cornstarch

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2 teaspoons apple cider vinegar

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1 1/2 teaspoon vanilla bean paste

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1/4 teaspoon kosher salt

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1 tablespoons cocoa powder

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vegan red food coloring

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