Red Velvet Meltcakes

Name: Red Velvet Meltcakes
Yield: 4
Ingredients: 1 1/2cups plus 1/3 cup granulated sugar; 2 eggs plus 3 egg whites; 2 tablespoons plus 1 tsp unsweetened dutch-process cocoa powder; 1 teaspoon baking soda; 1 1/4tablespoons salt; 1 1/2teaspoons pure vanilla extract; 1 1/4cups vegetable oil; 1 tablespoon red food coloring; 1 teaspoon distilled white vinegar; 3 cups flour; 1 cup buttermilk; 8 ounces cream cheese, at room temperature; 1/2cup confectioners' sugar

Red Velvet Meltcakes was pinched from <a href="http://www.rachaelraymag.com/recipe/red-velvet-meltcakes/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

•

1 1/2cups plus 1/3 cup granulated sugar

•

2 eggs plus 3 egg whites

•

2 tablespoons plus 1 tsp unsweetened dutch-process cocoa powder

•

1 teaspoon baking soda

•

1 1/4tablespoons salt

•

1 1/2teaspoons pure vanilla extract

•

1 1/4cups vegetable oil

•

1 tablespoon red food coloring

•

1 teaspoon distilled white vinegar

•

3 cups flour

•

1 cup buttermilk

•

8 ounces cream cheese, at room temperature

•

1/2cup confectioners' sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes